June 18, 2019

In what they have called an 'unprecedented achievement,' researchers have managed to synthesize a powerful anticancer compound. Scientists have been trying to achieve this feat for more than 3 decades.

Yoshito Kishi, who is the Morris Loeb Professor of Chemistry in the...

June 14, 2019

People who increased their red meat intake over 8 years had a higher death risk in the following 8 years than people whose meat intake stayed the same. Conversely, decreasing meat intake and replacing it with more healthful alternatives reduced death risk.

These are the...

June 14, 2019

Findings from a new study suggest that inadequate consumption of fruits and vegetables may be a major factor in heart disease death.

Fruits and vegetables are rich in vitamins, fiber, potassium, magnesium, and antioxidants.

A diet that includes fruits and...

Older adults with insufficient vitamin K are likely to be at higher risk for mobility disability, according to new research.

Dietary sources of vitamin K include kale, spinach, broccoli, and other leafy greens. Some dairy foods also contain vitamin K.

The inves...

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